More and more people are beginning to like drinking tea. Drinking tea is not only good for the body but can also calm down the impetuous mind during the process of making tea.

Because making tea is not a simple thing, and it needs to be operated according to the steps. Generally speaking, there are six steps to brewing tea:

1. Warmer

Rinse all tea sets with boiling water, and then drain the teapot and cup. The purpose of the warmer is to increase the temperature of the tea set so that the temperature of the tea leaves is relatively stable after brewing, and it also plays a role in cleaning.

2. Set tea

To set tea is to put tea leaves, put a certain amount of tea leaves into the pot (cup) for brewing tea.

3. Brew

After setting the tea, pour boiling water into the pot. Usually, it is advisable to make the water 80% full. The brewing time is generally about 5 minutes. The more brewing times, the longer the brewing time.

4. Pour tea

The brewed tea should be poured into the tea sea first, and then poured from the tea sea into the guests' tea cups.

5. Serve tea

When serving tea, you need to use a tea tray to hold it for the guests, place it in front of the guests' right hand, and invite the guests to taste the tea.

6. Tea tasting

After the tea is brewed, you should not rush to drink it, but you should first observe the color and shape, then hold the cup and smell the fragrance, and sip the soup to enjoy the taste.

Some people like fresh things, they like to follow the current trends in clothing, and they like to eat in the most popular restaurants, but not everything is the latest or the best, and the same is true of tea, not all teas are the best The fresher the better, and it is only after the heat or cold has subsided.

Even if it is green tea, it is best not to drink it as soon as it is made. New tea will bring greater stimulation to the gastric mucosa. In addition, green tea has a certain degree of coldness, it is best to wait for its coldness to recede before drinking it. If you want to drink fresh green tea, it is best to drink it about half a month after it is made.

In addition to green tea, the best drinking period for other teas is almost the second year. Because these teas will be roasted or roasted during the production process, the taste will not get better until the fire is gone. Some teas, such as white tea, are more fragrant with age. There is a saying that "one-year tea, three-year medicine, seven-year treasure."

The tea tree is native to the subtropics. During its phylogeny, it has formed the characteristics of liking temperature, humidity, and shade, and has specific requirements for climatic conditions.

Temperature is an indispensable condition for plant self-survival, and various physiological and biochemical changes in tea plants are closely related to temperature conditions.

The length of the growth period of tea trees in a year is mainly dominated by temperature conditions. It is generally believed that the biological minimum temperature of a tea tree is 10 ℃, but there are some differences between different varieties.

The suitable annual effective temperature range for tea tree growth must be above 3500-4000 ℃, below this range, it will affect the normal growth of tea trees.