There are many types of spaghetti, each with its name.

The origin of spaghetti is said to have originated in ancient Rome, while some say it was spread throughout Europe by Marco Polo from China via Sicily.

Durum wheat is the hardest variety of wheat used in pasta, with high density, high protein, and high gluten, and the pasta made from it is yellow, resistant to cooking, and tasty.

The shape of pasta varies according to the type, and there are thousands of different types of pasta, including screw-shaped, bent, butterfly, hollow, and shell-shaped, in addition to ordinary straight pasta.

How to make spaghetti with tomatoes.

Ingredients

3 tomatoes (1 of which is fried into the sauce)

Half an onion

10 grams of butter

Basil (can be left out)

Black pepper

Salt

Pasta

Green pepper

Steps

1. Melt the butter in a pan over a warm fire, turn up the heat, add the chopped onion, sauté the aroma, then pour in the diced tomatoes and stir-fry.

2. Add basil, black pepper, and salt, and keep stirring until the soup turns into a sauce.

3. Pour water into the pot and heat it, add a little salt when the water boils, then cook according to the instructions on the bag, control the water, pour a little cooking oil into the noodles, and stir to avoid sticking.

4. Start a pan, and pour in a little oil, when the oil is seven minutes hot, add mushrooms, and peppers and stir fry the aroma.

Then pour in the tomato sauce and pasta, stirring and stirring in the pan.

How to make creamy chicken pasta.

Ingredients.

100-120g pasta

40g portobello mushrooms

10g onion

A few green beans

A little black pepper

20g cream

A little salt

A little chicken stock

30g Parmesan cheese powder

1 egg

30g whipping cream

Steps.

1. Cut the chicken into small dice and fry in a frying pan until browned.

2. Wash and slice the mushrooms.

3. Wash and chop the onion.

4. Wash the green beans and set them aside.

5. Beat the eggs, mix with Parmesan cheese powder and cream and set aside.

6. Bring water to boil, add a little salt and noodles, cook until noodles are soft and firm, then take out and set aside.

7. Add the cream, onion, mushroom, chicken, and green beans in order and stir fry a little, then add a little pasta, finally add the seasoning and turn off the heat, wait for the sauce to be reduced, and serve.