Mousse cake first appeared in Paris, France. Chocolate mousse cake, one of the more common cakes. Cream and clotting agents are usually added to create a thick freezing effect.


It's a custard-style dessert that can be eaten straight or in a cake layer. Without the oven, teach you to make mousse cake, the taste is delicate and smooth, and it melts in your mouth.


Come learn.


Dark chocolate, whipped cream, sugar, gelatin flakes 85g.


Cake ingredients: low-gluten flour, cocoa powder, eggs, yogurt, lemon juice.


step:


1. Put the egg yogurt and oil in a bowl and whisk until fully combined.


2. Strain the cocoa powder and low-gluten flour twice.


3. Sift in the flour mixture.


4. Stir into chocolate egg yolk paste.


5. Add the lemon juice to the egg whites, then add the sugar in three batches.


6. The whipped cream has slightly curved sharp corners.


7. Add 1/3 egg white to the egg yolk paste. Stir well and pour the batter into the remaining egg whites.


8. Continue to stir evenly.


9. Pour the mixed cake batter into the pan. Bake in the oven preheated to 140 degrees for 30 minutes. Bake upside down and set aside to cool.


10. Add powdered sugar to the whipped cream.


11. Store in the refrigerator for later use.


12. Melt the chocolate and plain milk in a pan with warm water.


13. Soften gelatin tablets in ice water ahead of time. Add melted chocolate milk.


14. When the temperature of the chocolate is about 50 degrees, stir until the gelatin pieces are completely melted.


15. Pour the chocolate milk into the whipped cream.


16. Stir to form a mousse liquid.


17. Slice the cake with the mold, put it directly on the bottom of the mold without moving it, pour the mousse liquid, and refrigerate for more than two hours.


18. Finally sift some cocoa powder on top.


19. Be careful when demoulding and demold slowly.


It will taste even better when refrigerated. Refrigerated at low temperature in summer, can be stored for 3-5 days without refrigeration in winter.


The sugar in chocolate and the process of tasting food stimulate the brain to secrete endorphins, which can relieve stress and eliminate depression.


Take a bite of the chocolate mousse cake and it will make you feel better!