France has always been known for its romantic enthusiasm. The purple-eyed Provence and the quietly flowing Seine tell romantic and touching stories one by one. Another hallmark is French desserts.

There are many types of desserts, which one do you prefer?

1. Napoleon pastry.

It consists of three layers of brown puff pastry and two layers of cream, but jam is sometimes used. Every time the fork fell, the shortbread squeaked crisply.

Every sip is like hitting a note, bringing the happiest mood.

You will love it!

2. Macarons.

Macarons are French desserts made with egg whites, almond flour, granulated sugar and icing sugar, and filled with fruit jam or cream.

Macarons are colorful, small and cute. Every time I see a macaron, it seems to bring people into a colorful world, which is fascinating.

Small macarons are actually very picky in production, requiring 200% focus and seriousness of the maker, and the proportion of ingredients should be just right. This is one of the reasons why macarons are expensive.

Known as the "Noble in Desserts".

3. Opera.

The rich chocolate and coffee flavors will captivate every chocolate lover.

The traditional Opera has six layers, including three layers of sponge cake soaked in coffee syrup and a filling made of butter, whipped cream and chocolate cream. It is full of coffee and chocolate aromas and melts in your mouth.

It will leave you with unforgettable memories.

4. Mousse cake.

Like pudding, mousse is a type of dessert, softer than pudding and melts in your mouth. The most important thing in making mousse is jelly raw materials, such as agar, isinglass powder, jelly powder, etc.

Chocolate mousse cake, one of the more common cakes.

5. Fruit tower.

Rich in nutritional value. Desserts such as cakes and chocolates are accompanied by various fruits. It is an indispensable dessert in afternoon tea.

6. Croissants.

A freshly baked croissant with a cup of coffee and breakfast while waiting for the bus is a very simple and efficient way to keep fit.

Do you like it?