Thai food is mainly made of seafood, fruits and vegetables.

The main meal for Thai people is a large bowl of rice, accompanied by one or two curry dishes, a fish, a soup, and a salad (lettuce), in any order you like.

After the meal, the snacks are usually seasonal fruits or various desserts made of flour, eggs, coconut milk and palm sugar.

Because of its unique advantages, Thai food is brightly colored with red and green, which is great for the eyes.

Whether it is the freshness of fresh vegetables and fruits or the meatiness of seafood such as squid and fish.

Thai food is often flavored with chili, basil, garlic, cilantro, turmeric, pepper, lemongrass, coconut and other tropical plants and spices to enhance the flavor, pungent, sweet and fresh, heavy flavor, unique, with a variety of flavor dips accompanied by Thai cuisine, more evolved multiple flavors.

Spicy cold salad, Thai hot and sour soup, red or green curry (mostly mixed with coconut milk), vegetables, and various types of grilled meat skewers (beef, pork and chicken, mixed with rice or noodles) are some of the representative Thai dishes.

Thai shrimp rolls are a local specialty, and the most important thing about this dish is that the shrimp should be fresh.

1.The surface of high-quality shrimp slightly greenish gray or peach kernel reticulation, thick and rounded front end, the back end of the tip is thin, curved hook, bright color.

And blistered shrimp kernel body whitish or yellowish, light red change, the body translucent, revealing the intestinal line thicker than fresh shrimp or has spread out.

2.High-quality shrimp shrimp smell, the body is soft and transparent, with fingers pressed elastic small.

And blistered shrimp are elastic, no shrimp smell or alkali smell, the shrimp meat along the intestinal line peeled, the odor is more obvious.

3.Quality shrimp fried and cooked, the individual rich, tough, not crinkled, little water release, and no foam.

And blistered shrimp into the pot when fried, that is, release a lot of water, the body shrinks into a slag paste, with a strong strange smell.

4.Buy frozen shrimp to carefully selected.

Fresh and quality frozen shrimp should be colorless and transparent, feel full and elastic, while those who look large, red color should be careful for.

Shrimp rolls need to be eaten with dipping sauces, and Thai dipping sauces are also very special.

Seafood dipping sauce is one of the most famous brands of Thai sauces with the following main ingredients: chili pepper 40%, sugar 25%, salt 6%, vinegar 6%, garlic 5%, cilantro root 0.5%, lemon juice 0.5%.

Its original name was 'Renheyuan', but it was later changed to 'DekSomboon', which means 'golden boy', because the name is difficult to pronounce for Thai people.

This seafood sauce can be used not only for dipping and grilling or steaming seafood, but also for cooking some simpler Thai seafood dishes, like steamed fish with lemon, steamed squid with lemon, and cold seafood.