Muffins are a delightful type of cake that is typically baked with the use of baking powder or baking soda. They possess unique properties similar to a balloon, allowing them to hold air and expand without bursting under the tension of the trapped air.

Let's delve into the intriguing history of muffins. While their roots can be traced back to ancient Rome, where people used baking sheets to create muffin-like delicacies, the prototype of the modern muffin emerged during the 17th century in Belgium, known as "griddle cakes." Over time, the art of muffin-making evolved and spread to various other countries.

Originally hailing from Belgium, muffins gained immense popularity in the United States, becoming a favored breakfast item for many Americans. Supermarket-bought muffins tend to be thinner and can be conveniently toasted.

Conversely, certain restaurants specialize in handmade, thicker muffins. These establishments offer an array of delectable toppings, such as butter, honey syrup, chocolate syrup, fruits, and icing.

Muffins have become a proud symbol of Belgium. When it comes to muffins, the Belgian people proudly proclaim their nation as the home of the finest muffins in the world.

Across the streets of Belgium, numerous muffin shops showcase their specialties. While the basic methods of muffin preparation remain similar, each shop distinguishes itself by offering an assortment of unique sauces.

Apart from the classic plain muffin, an abundance of flavor variations exist. For instance, blueberry muffins incorporate fresh blueberries, adding a delightful touch of sweetness.

Chocolate muffins include cocoa powder or chocolate chips in the batter, resulting in a rich, chocolatey flavor. Additionally, banana muffins and red velvet muffins cater to the diverse taste preferences of individuals.

Now, let's explore the step-by-step process of making muffins:

1. Begin by cracking the eggs into a mixing bowl and adding sugar and salt.

2. Using an electric egg beater, whisk the ingredients together until well blended.

3. Sift the flour into the egg mixture three times and thoroughly combine.

4. Transfer approximately one-third of the batter into a separate bowl and add vegetable oil, ensuring proper mixing.

5. Pour the oil-infused batter back into the original bowl and thoroughly blend all ingredients.

6. Preheat a frying pan and lightly grease the surface with vegetable oil using a kitchen paper towel.

7. Pour an appropriate amount of batter into the pan, allowing it to flow and form round cake shapes.

8. Cook the muffins over low heat until small holes appear on the surface and the batter solidifies.

9. Flip the muffins and continue cooking until they are lightly browned on the other side.

10. Once cooked, the muffins can be enjoyed immediately. Alternatively, allow them to cool and enhance their flavor by spreading various dressings or spreads.

By following these simple steps, you can create delicious muffins to savor and share with others. Whether as a delightful breakfast treat or an indulgent snack, muffins continue to be a beloved culinary delight enjoyed by people worldwide.